OSI Group – Winning Honors for Their Environmental Risk Management

The environmental risk management duties by the OSI Food Solutions UK has been honored the Globe of Honour award. OSI has exhibited excellent management skills that has achieved 5 stars in the British Safety Council’s environmental management audit scheme for the dates between August 2015 and July 2016. In addition, OSI demonstrated their environmental managerial excellence to a panel of related experts and was extremely convincing in the process.

The Chair of the British Safety Council, Lynda Armstrong OBE, congratulates OSI Food Solutions UK on the honor of achieving this prestigious environmental management award, totally in appreciation that businesses are putting environmental protection on the same significant level as health and safety.

The award was presented to OSI’s Environmental Manager of Europe, Kelly Grimwood, who conducted a speech on leadership as the key to achieving excellence. Pointing out inspirational factors of those responsible for winning such prestigious award.

The award was presented at an Awards luncheon hosted at Drapers` Hall in London.

About the OSI Group

A global supply leader of value-added protein items to mainstream restaurants and retail brands, such as, but not limited to McDonalds, Papa John, Starbucks, Subway and Burger King. The corporation supplies sausage links, beef patties, sandwiches, pizzas and more. OSI operates over 50 facilities in 17 countries.

Headquatered in Aurora, Ill, OSI has operated in China for the past 20 years. With the current expansion plan of two additional facilities in the country, OSI will become the largest poultry producer in the nation once the facilities are complete. Currently, OSI has conducted a joint-venture in Zhaoukou with DOYOO Group to create a new vertically integrated poultry production operation.

Since 1909, OSI has been in business. Starting as a meat market and butcher shop in Chicago then transitioning into something much greater, getting selected by McDonalds as their first supplier of fresh ground beef in 1955 to then broadening their operations internationally in 1978 to Germany and Spain two years after. Finally extending their international reach to over 17 countries by the beginning of the 21st century.

Visit the OSI website for further details regarding information on the leading valued-added food supplier.

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